A Report on the Disease Caused by Environmental Issues, Cholera

Love is caring as caring is love. In this age; where the customer is at the center of everything, people are more aware and in control of their health today than they were back then. When it comes to nursing, nightingale put women at the center of care due to what she believed in, which is thought to be true? At this age more men showing their spirit of care by are taking part in this field. This goes to show that caring for someone knows no gender but it’s the individual.

Although many diseases are genetic, most have also over the years been discovered to be caused by environmental issues such as quality of air (in China pollution), food (processed foods), lifestyle, spiritual, and mental social wellbeing. I believe that environmental well-being plays a huge factor in treating a disease or ailment. When you understand a person’s environment, you can decipher how well to communicate, care and treat the individual.

Cholera is a water-borne infection that invades the digestive tract. Cholera is an extremely virulent disease of the small intestine, often accompanied by severe nausea a, nd diarrhea. Symptoms include extreme diarrhea, vomiting, and severe cramps. Clients affected by this epidemic lose body fluids and become dangerously dehydrated and without proper treatment, the client can go into shock from low blood pressure or even ****. This epidemic has claimed many lives over the year in Africa and it s still does in countries with poor health infrastructure and health care.

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This situation is most common in developing nations and underdeveloped nations. Restoring body fluids is critical in treating cholera. The most common is oral dehydration – inexpensive water mixtures, salts, and sugars administered orally.

A basic need, a human right. South Sudan’s environment is starkly beautiful but harsh. It has just two seasons: one dramatically wet, the other dry. Daily temperatures often rise above 120°F during both seasons. During the rainy season, water is plentiful for villagers, their crops, and their animals. But during the annual six-month dry season, life changes for the worst. This forces millions of South Sudanese each year to leave their village homes in search of water. Some have to abandon their homes and move altogether while others, usually, women and children, are forced to trek miles every day to collect water from ponds, marshes, ditches, or hand-dug wells. This water is often contaminated with disease-causing parasites and bacteria. The results are pain, sickness, and even death, especially among infants and children. It can kill within hours if left untreated, but up to 80 percent of cases can be successfully treated with oral rehydration salts, the WHO says.

The World Health Organization (WHO) has said that at least nine people have died in a cholera outbreak in war-torn South Sudan where five months of civil war has left thousands homeless and disrupted food supplies and health services.