Texas from the beginning always have struggled with the United States federal government about policies and laws, especially in woman health’s program, environmental, voting issues. The Environmental Protection Agency keep being Texas’ most large opposite view to Federal Government under Gregg Abbott’s term. The Constitution of the United States of America does not have any amendment for the Rights to Fish, Hunt, and Harvest wildlife but there are a lot of Acts, Regulations or Laws, also the Associations for Fisheries and Preservation, Control population of
Wildlife such as: Magnuson-Stevens Fishery Conservation and Management Act (MSA), Endangered Species Act (ESA), Clean Water Act, the Washington Department of Fish and Wildlife, Fish and Wildlife Conservation Act, Fish and Wildlife Improvement Act, Fishermen’s Protective Act, International Fisheries Law and Policy Portal, National Fish Habitat Conservation Act, NOAA Office of Law Enforcement, NOAA’s National Marine Fisheries Service, Office of Sustainable Fisheries, United States Fish and Wildlife Service.
All This refers to the protection of endangered species of fish, the protection of their habitats and rebuild their population for generations.
As example, the Magnuson-Stevens Fishery Conservation and Management Act (MFCMA or MSA) could be seen as the most effective regulations of the United States for fishing and hunting wildlife.
This act has been made significant revised twice by the United States Congress, first in 1996 with the passage of the Sustainable Fisheries Act and in 2007 with the MSA Reauthorization Act, contribute to expand the United States jurisdiction to 200 nautical miles from shore, plus not only fished by unregulated foreign fleets. Sustainable Fisheries Act were being revised in 1996 because overfishing causing fisheries business went down. MSA Reauthorization Act in 2007 is the consequences of trying and building up the regulations and international cooperation.
Bill of Rights of the Texas Constitution of 1876, the Texas government also have the section 34 for the right to Hunt, Fish, and Harvest wildlife while managing and controlling its. Besides it, our Texas also have the Texas Parks and Wildlife Department which show everything related to recreational fishing. People should have bought a license to fishing and requirement that they should learn about where and how to fish legally, whether you release or keep and eat your catch depend on its size. Addition to it, according to United States Environmental Protection Agency (EPA), the Federal Water Pollution Control Act of 1948 was the first major U.S. law to address water pollution. Growing public awareness and concern for controlling water pollution led to sweeping amendments in 1972, now as known as the Clean Water Act (CWA) (History of the Clean Water Act).
This is also a good policy for people even not just pay attention on study the habits of fish and how to help them additional reproduction but forget their environment, where they live and breeding to rebuild new stable, sustainable population because “fish and shellfish can accumulate contaminants from the waters in which they live, so the Texas Department of State Health Services (TDSHS) monitors fish for the presence of environmental contaminants and alerts the public through bans (closures) and advisories when a threat to human health may occur from the consumption of contaminated fish.” (Fish Consumption Bans and Advisories).
There are clearly different and specific areas, how much, and which species people in Texas should not consume. Bans is totally prohibited consume or fishing, keeping or selling any kind of fishes and/or shellfishes, while advisory only just a recommendation for people consider and watching the amount they put in their body per month or meal.
Consequences to keeping Texans health always be good at the same time of let people enjoy their recreational fishing, Texas also have the Fish Consumption Bans and Advisories publicize by Texas Parks and Wildlife.
The reason that both state and federal legislation enact those Acts, Laws, and Regulations because since mid 80s, overfishing brings the bad result for life of fishermen. The population of all of large predator fish including tuna, whitetip shark in Gulf of Mexico, marlin, small fish or other species on a global drop dramatically, to over 90% are gone, compare to what they were in the 1950s. This affect ecosystem in addition, fishermen have to prepare “bigger boats, gone farther and drag nets deeper, along the seafloors and damage deep water coral reefs” (Festa 77).
Besides it, one of the objective reasons of overfishing “red snapper since the mid-1980s is bycatch of juveniles in shrimp trawls which is become the major source of mortality” (Diamond 1336). Marine reserves are close to area of fishing, diving or any events else. After all these trying to recover and rebuild the overfished stocks of fish, “the stocks improved, but not by much” (Yeoman,54). “Fishing activities were documented by observers in 2012 and 2013 to examine the effect of fishing season (open versus closed) for red snapper (Lutjanus campechanus) over the number, size, and proportion of red snapper caught were significantly greater during open-season trips than during closed seasons, but the number of red snapper discards was not significantly different between seasons” (Garner 157).
This means that the population of red snapper after few years after U. S federal fisheries’ management by Magnuson- Stevens Fishery Conservation and Management Act (Reauthorization Act 2007), bycatch and discard morality be minimized to the lowest but still not recover the inhabitants with super notable figures. However, if people could focus on control fishing pressure during the peak spawning by protection and regulation; spawning reserves could enhance more and maintain the stable and sustainable for generations. As “most importantly, the concept is intuitive to fishers, managers, conservations and the general public and the measures necessary for effective monitoring, assessment and management are often relatively practical in scope and scale” (Erisman 137).
Red Snapper is one of the most important ingredients in Sushi restaurants or Omakase restaurants.Therefore, to conservation as much for the population and variety of species on East Coast Texas, Gulf of Mexico, especially red snapper for the one of the economic features based on high quality food and beverage experience, people should follow all the Laws, Policies and Regulations from both state and federal legislation. Restoration cannot only come from self-effort of one department, or one factor because all the sides are work together, create into one enormous community. Furthermore, our Texas have many Funds that go straight to conservative our nature, such as Gulf Environment Benefit Fund in Texas, National Fish Habitant Action Plan with their own plans, policies but for few goals such as preserve, rebuild the number of wildlife in nature.